THE BASIC PRINCIPLES OF SORTIES INSOLITES PARIS

The menu is ingenious and properly priced, Mixing riffs on French classics (which include duck breast with rhubarb pickles) with vegan bowls, great burgers and hearty salads. All are plated within an extremely pretty way. Expect to invest close to €forty a head with a two-course evening meal with wine, Even though with caipirinhas and mojitos at